Posted on December 13, 2013Healthy Eating: What’s on our plate tonight Super easy and tasty nachos: Lay out organic blue corn tortilla chips On top, layer thinly peeled carrots and finely diced brussel sprouts. Add shredded cheese on top of the vegetables. It will help them cook a bit. Don’t forget the beans! Stick the whole thing in the oven while it’s warming up. Once the oven hits 350 degrees, it’s just about ready. Add some colorful tomatoes and salsa for some extra kick!